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How to make a great hummus

Marco Torres is DMU kitchen lead and master hummus maker in Summerfield’s Cafe on campus. Hummus was added to the café’s menu about two and a half years ago to provide another option for vegetarians. He says most DMU people like the hummus to be spicy, so he adds chipotle, Cajun or jalapeno seasonings.

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The Bodies exhibit!

The human body is a beautiful, amazing thing! I’m always interested to learn more about how it works and what it really all  looks like under the skin. For that reason I’m excited to hear the “BODIES” exhibition is coming

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What are you saying about yourself?

Whether you own your practice or work for a mega-organization, it’s always good to give your public communications a checkup. Even if you’re not in direct control of the marketing message, you can still evaluate your message to better understand your clients’ or patients’ perspectives of you.

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