Year: 2010

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Easy garlic smashed potatoes

Freshly roasted garlic is, by far, my most favorite form of garlic. You can substitute fresh garlic for garlic powder if thatโ€™s what you have. This recipe serves as a wonderful side dish to pair with your protein like steak,

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Upcoming events @ DMU

Just want to make sure all my lovely readers are aware of two upcoming awesome DMU events…. Mini Medical School begins Feb. 9 and runs each Tuesday evening after for 5 weeks. This is a series of classes for the

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Happy birthday, to me!

So I think I mentioned in a previous post that I had a birthday over Christmas break. And if I can just jump on my soap box for one hot second that would be great. For all of you near-Christmas

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A ‘healthier’ enchilada pie

This month’s theme for cooking club is casseroles and I want to make one that’s somewhat healthy, in addition to satisfying the comfort-food-craving. I found this recipe on www.eatbetteramerica.com, a site a co-worker had recommended. I think I’ll give it

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