A Room With a View
Hear from DMU students as they highlight favorite campus spaces.
Marco Torres is DMU kitchen lead and master hummus maker in Summerfield’s Cafe on campus. Hummus was added to the café’s menu about two and a half years ago to provide another option for vegetarians. He says most DMU people like the hummus to be spicy, so he adds chipotle, Cajun or jalapeno seasonings.
How to make a great hummus Read More