A Room With a View
Hear from DMU students as they highlight favorite campus spaces.
How to make a great hummus
Marco Torres is DMU kitchen lead and master hummus maker in Summerfield’s Cafe on campus. Hummus was added to the café’s menu about two and a half years ago to provide another option for vegetarians. He says most DMU people like the hummus to be spicy, so he adds chipotle, Cajun or jalapeno seasonings.
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