It’s like people know I was on a diet this month. I mean, I don’t think I’ve seen more treats thrown at me more than during this time when I’m trying to cut back on sweets. And unfortunately, it’s true, […]
How many ingredients in your salad? Read More
This month’s theme for cooking club is casseroles and I want to make one that’s somewhat healthy, in addition to satisfying the comfort-food-craving. I found this recipe on www.eatbetteramerica.com, a site a co-worker had recommended. I think I’ll give it
A ‘healthier’ enchilada pie Read More
All of the nifty kitchen gadgets are collecting dust so I need your help in putting them to work. Do you have any new or special recipes to share with an amateur cook/professional eater?
There are many things that I am thankful for this year, and one of them is having the Google search engine. Some people joke that they can’t cook or even know how to boil water. I thought making hard boiled
Does freshly made honey basil salad dressing sound yummy to you? Wait until you try it! I got this recipe from attending the Holistic Medicine Club’s presentation, “Living Raw with Sheree Clark.” Although I can’t really say I’m all about
Magic Bullet-approved salad dressing Read More
I figure since it’s the day after Thanksgiving most of us are probably too stuffed to think about cooking anything–even if it’s healthy. So instead of offering a recipe today, my recommendation is that you take a break from the
Take a break from cooking Read More
It’s rare in Iowa to be this far into the winter season without seeing the white stuff or being completely bundled up. Still, you wouldn’t expect to be able to enjoy a farmers’ market in November! But you can! Friday