Corn, a new food… for me at least!


Before moving to Des Moines, I thought I could avoid eating corn. (Can’t say it’s on my favorite vegetable list.) But gee, corn really is everywhere and it has finally invaded my home! I mean, I like candied corn, popcorn and corn dogs, but not regular ‘ole corn on the cob.

These Iowans really convinced me to try corn the old B&B way, “Boiled and Buttered.” So I got suckered in and am totally enjoying sweet corn! I’ve kicked it up a notch and dress it up with cayenne pepper, paprika and garlic salt.

How do you make your corn on the cob?

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