This week’s Friday Research Seminar Series will be hosted by the Biochemistry and Nutrition department. All faculty members and students are invited to attend.
“Does how you eat Influence Appetite and Body Weight Regulation”
James Hollis, Ph.D.Assistant professor, Sustainable Food Processing Alliance, Iowa State University
Dr. James Hollis received a BS in Food Science and Human Nutrition, and a Ph.D. in Biological Sciences. He was a Post-Doctoral researcher in the Department of Foods and Nutrition at Purdue University before joining the faculty at Queen’s University, Belfast in the Institute of Food, Agriculture and Land Use. Dr. Hollis joined the faculty at Iowa State University in 2008.
His research interests concern the effect of diet or ingestive behavior on appetite control and body weight regulation. He has previously conducted studies that investigated the effect of regular consumption of nuts or grape juice on body weight and body composition. In addition, he has conducted studies investigating the effect of diet on appetite and physiological markers of appetite. Dr. Hollis is currently conducting studies relating to the influence of mastication, taste compounds, and resistant starch on appetite.
Des Moines University (DMU) prohibits discrimination in employment, educational programs, and activities on the basis of race, national origin, color, creed, religion, sex, age, disability, veteran status, sexual orientation, gender identity, or associational preference. The University also affirms its commitment to providing equal opportunities and equal access to University facilities. Individuals with disabilities are encouraged to attend DMU sponsored events. If you are a person with a disability who requires an accommodation in order to participate in this activity, please contact the DMU Continuing Medical Education office at 515-271-1596 or email@example.com.