Friday recipe: summer salad

I’m embarrassed to admit that the first time I was served edamame, I didn’t know how to eat it. The …

Friday recipe: hot enough for you?

I credit the ulcer my dad had when I was a kid with my fierce love for hot, spicy food: …

Friday recipe: griping and grilling (salmon)

I love having someone else cook for me as much as anyone. That “someone else” is almost always my spouse, …

Friday recipe: chickpea burgers with mint raita

As an Iowa farm kid, I grew up eating pork, beef and chicken, with the occasional seafood and venison thrown …

Friday recipe: seaweed salad

Last week I used my son’s birthday as an excuse to enjoy one of my and his favorite foods, sushi. …

Friday recipe: chicken and Spanish rice

U.S. News & World Report ranks colleges, medical schools, hospitals and more, so no surprise that the magazine recently crunched …

Friday recipe: tantalizing tempeh and chickpea curry

David Spreadbury, Ph.D., chair of the biochemistry and nutrition department, and Joy Schiller, director of DMU’s Wellness Center, teach a …

Friday recipe: pork tenderloin with chimichurri sauce

One of my many blessings in life is the fact I’m married to a guy who loves to garden and …

Friday recipe: tempeh reubens

Are you a vegetarian, a vegan, a pescetarian or a flexitarian? Not sure? Vegetarian Times has your answer: The self-proclaimed …

Friday recipe: easy Thai chicken

When I get home from the office, most evenings the last thing I want to do is get cookin’ in …

Friday recipe: grilled turkey burgers

Ahh, Memorial Day Weekend – when the weather gets warmer (we hope) and the grills get hot for holiday cookouts. …

Friday recipe: Beef fajita salad

Do you ever wonder why some foods taste so good, while you find others to be true tastebud-turnoffs? Black licorice, …