Home for dinner

The home-cooked meal has practically vanished. Whether eating out, picking up or pulling some processed, ready-to-eat food out of the fridge, we …

Friday recipe: wheat berries and Brussels spouts

True confession time: While we’ve posted recipes on the Dose of DMU Friday blog that feature wheat berries, I’ve only …

Friday recipe: slow-cooker ribs

Happy Valentine’s Day! So are you planning a romantic evening with the one you love? Or are you like me, …

Friday recipe: a gluten-free treat for your sweetie

My daughter told me recently that one of her friends discovered he has celiac disease. “Just imagine – no more …

Friday recipes: Super Bowl Survival 101

The Seattle Seahawks and the Denver Broncos will battle it out during the 48th annual Super Bowl this Sunday in …

Friday recipe: Three Can Boom Boom

Do you ever have those days when you just don’t have a clue on what to do in the kitchen, …

Friday recipe: spiced lentil and quinoa stew

Have you made a list of New Year’s resolutions? Are you checking it twice? If it includes eating more healthfully, …

Friday recipes: crockpot-prep party

Sure, I may be biased, but DMU students are brilliant as well as caring, thoughtful and fun. A recent gathering …

Friday recipe: party dips

Are you gearing up for New Year’s festivities or recovering from holiday overload? Are you regretting that third (fourth, fifth…) …

Friday recipe: soup in a jar

Are you still running around like a crazy person doing that last-minute holiday gift shopping? Just stop. Avoid the mall …

Friday recipe: roasted Brussels sprouts with quinoa and cranberries

Okay, don’t give me that look. You know what I’m talking about – that disdainful, repulsed grimace when you read …

Friday recipe: “Star Wars” snowflakes and molasses cookies

Regardless of whether and how you celebrate the holidays just ahead, the festive spirit can wrap you up tighter than …