Friday recipe: baked bean and cheese burritos

I do not come from a bean-eating family. “They make my teeth sharp,” my father always complained, a curious description …

Friday recipe: eggplant smoosh

I recently read with great interest an article in Consumer Reports magazine, which offers more than just those invaluable reviews …

Be flu-free this year

It’s that time of year to enjoy the changing fall colors, carve pumpkins, go to football games and get shot …

Friday recipe: curried sweet potatoes with apples

Iowa’s fall brings many gifts, including beautiful fall foliage, cooler temperatures, high school and college football games and delicious foods. …

Des Moines University approved as BOC provider

Des Moines University is now qualified to offer live continuing education activities to Board of Certification (BOC) Certified Athletic Trainers …

The joys of corn mazes and pumpkin cannons

It’s that time of year when summer vacations are mostly memories, students are back in school, the Iowa State Fair …

Friday recipe: wheat berry salad

DMU’s wonderful wellness program staff are always seeking and offering students and employees ways to get and stay healthy and …

The not-so-sweet side of sugar

The August issue of National Geographic magazine featured as its cover story an exploration of sugar and “why we can’t …

Friday recipe: vegan jalapeno poppers

I work on the DMU Academic Center’s fourth floor, which today is groaning under the weight of our noon-hour potluck/tailgate …

Physical Therapy Clinic recognized for outstanding year

The Des Moines University Physical Therapy Clinic was honored by clinic administration with a certificate of excellence for an outstanding …

Des Moines University appoints Ellen Chaffee to Board of Trustees

Ellen Chaffee, Ph.D., of Bismarck, North Dakota, was appointed to the Des Moines University Board of Trustees at the August …