The simple 7

Sometimes it can be overwhelming to make a change in our lives. Even more so when those changes involve our …

Friday recipe: chickpea flatbread

Are you addicted to bread? Casey Seidenberg can relate. Co-founder of Nourish Schools, a D.C.-based nutrition education company and regular …

Gone surfin’

Don’t let the title of this blog post mislead you. While the students are on Spring Break this week, I’ve …

Find a food desert near you

We’ve all heard about the problem of food deserts, those geographic areas where residents have limited or no easy access …

Fertile ground: rich opportunities in rural medicine

We were just getting the spring issue of DMU Magazine to the printer last week when I came across an …

Friday recipe: food for thought and for dinner

How was it that Charles Darwin was a geologist when he proposed the theory of evolution? How was architect Mick …

Go green

Be prepared for St. Patrick’s Day this weekend and get your green on with some fab emerald DMU gear from …

GMOs: foods or freaks?

Whole Foods Market may have upset the apple cart in the food industry, so to speak, when the grocery chain …

Advance your career at DMU

Looking to be a leader in today’s ever-changing health care environment? Choose DMU and get started on earning your degree in …

Friday recipe: “juiced” turkey cutlets

Several of us DMU staff and students are participating in “Step Up for Nutrition,” a five-week Wellness Center program that …