Posts by Barb Boose


Friday recipe: blame the sauce

No matter what you eat, no matter how good or bad your dining habits are, there’s an unspoken law that food on a plate should not move unless pushed around with a fork. But National Public Radio science writer Robert Krulwich serves up a very movable feast, in which the main course – squid, which, […]

— Barb Boose

The No. 1 poison in our food

NPR is running an interesting series, “Living Large: Obesity in America,” that explores what it means to live in a nation where one in three adults is obese. It looks at how the obesity epidemic is changing life in our homes, at the grocery store, in the doctor’s office, on the factory floor and at […]

— Barb Boose

Friday recipe: summer salad

I’m embarrassed to admit that the first time I was served edamame, I didn’t know how to eat it. The edible soybeans were served to me in their pods, which I gnawed and swallowed. Wrong! With shelled edamame, you use your teeth to pop them out of the pods, which you promptly pitch into your […]

— Barb Boose

The toughest question

In a course on end-of-life issues here at DMU, Assistant Professor Denise Hill, J.D., M.P.A., instructs students to close their eyes. She then asks some riveting questions: What do you know about how a loved one would want to die? Would they want life-sustaining procedures? Who will speak for them, if they can’t, about medical […]

— Barb Boose

Friday recipe: hot enough for you?

I credit the ulcer my dad had when I was a kid with my fierce love for hot, spicy food: His condition kept our meals on the bland side, so when I discovered jalapenos, Tabasco, Sriracha sauce, etc., etc., etc., I was addicted. Salsas, curries, kim chee – you name it, if it’s got some […]

— Barb Boose

Chubby isn’t cheap

Americans are continuing to supersize, reports Kaiser Health News blog. According to a report titled “F as in Fat: How Obesity Threatens America‘s Future 2011” by the Trust for America’s Health and the Robert Wood Johnson Foundation, the adult obesity rates increased in 16 states last year and did not go down in a single […]

— Barb Boose

2011 Alumni of the Year

They treat patients, teach, mentor DMU students and colleagues, and in general make our world better: Meet the 2011 DMU Alumni of the Year.

— Barb Boose

Goin’ for the Gold

Back in the 1990s, when medical educators and residency program directors expressed the need to recognize internship and residency applicants with both outstanding clinical and interpersonal skills, the Arnold P. Gold Foundation listened. That led to the creation of the Gold Humanism Honor Society (GHHS), which honors select medical students, residents, role-model physician teachers and […]

— Barb Boose

Friday recipe: griping and grilling (salmon)

I love having someone else cook for me as much as anyone. That “someone else” is almost always my spouse, a former chef who’s as comfy around a kitchen as he is at the hardware store. When that “someone” is a restaurant, however, I can’t help but feel suspicious. Afterward I’m almost always thirstier than […]

— Barb Boose