Turkey tidbits

November 22, 2012 —

  • Turkey, mashed potatoes and corn were nowhere near the first Thanksgiving table in 1621. The first Thanksgiving in Plymouth, Massachusetts featured lobster, rabbit, chicken, fish, squashes, beans, chestnuts, hickory nuts, onions, leeks, dried fruits, maple syrup/honey, and radishes
  • Abraham Lincoln issued a ‘Thanksgiving Proclamation’ on October 3rd 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. He was persuaded by Sarah Josepha Hale, the author of the popular nursery rhyme “Mary Had a Little Lamb”.
  • In 2011, 248 million turkeys were estimated to be raised in the United States. That was up 2 percent from the number raised in 2010!
  • A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat and usually boasts around 3,500 feathers.
  • The heaviest turkey ever raised was 86 pounds, about the size of a large dog.

 

Sources: http://www.whsv.com/seasonal/misc/33852054.html AND http://mountpleasant-sc.patch.com/articles/fun-facts-and-trivia-for-thanksgiving-2d83f265


The DMU wellness staff are masters of balance. They motivate members of the DMU community by both challenging and empowering us in the group workout classes they teach and in the individual counsel they provide. They offer healthy cooking/eating sessions in the wellness center kitchen that balance good nutrition, great taste and relative ease of preparation. They're constantly seeking and providing new ways to get and stay healthy while emphasizing that simple exercise, such as taking a 10-minute walk break, is good, and that everyone can do it. Plus our wellness staff are wonderfully fun people to be around!

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