Barb Boose Publications Director, Marketing and Communications April 22, 2011Friday recipe: “healthified” monkey bread My daughter is a monkey bread maniac. Who can blame her? Gooey, brown-sugary, buttery – all good. Well, except for all the calories and fat. Just in time for Easter brunch, Eat Better America offers a “healthified” monkey bread recipe that has 57 percent less fat, 61 percent less saturated fat and 32 percent fewer calories than the original recipe. The Eat Better America website offers hundreds of better-for-you recipes, nutrition info and lots more here. Photo & recipe from eatbetteramerica.com“Healthified” Monkey Bread1/4 cup sugar2 teaspoons ground cinnamon2 cans (16.3 oz. each) Pillsbury® Grands!® Homestyle refrigerated reduced-fat buttermilk biscuits1/2 cup chopped pecans or walnuts3/4 cup fat-free caramel topping2 teaspoons vanillaHeat oven to 350 degrees. Spray a 12-cup fluted tube cake pan with cooking spray. In a one-gallon resealable plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan.In a small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.Bake 40 to 45 minutes or until golden brown and no longer doughy in the center. Cool in the pan 10 minutes. Invert onto a serving plate. Serve warm. Leave a Reply Cancel replyYou must be logged in to post a comment.