Andrea Cooley December 10, 2010Friday recipe: baked potato soup This is one of my go-to crock pot recipes. I usually have all the ingredients on hand and it only take 10 minutes to throw together in the morning. The best part is coming home after work with dinner ready! I found this recipe on one of my favorite food blogs, Iowa Girl Eats. You should definitely check out her recipes. They’re always delish!Baked potato soup5 medium-large sized red potatoes, chopped in pieces 5 cups chicken broth 1/2 large onion, chopped salt & pepper garlic powder 1/4 cup evaporated milk 1/2 cup shredded cheese 2 tablespoons butter 1 cup corn kernels 6 strips bacon, cooked & choppedDirections:1. Combine potatoes, chicken broth, onion and seasonings in crock pot. Cook on low for 9 hours.2. Mash potatoes in crock pot and add milk, cheese, butter, corn and bacon. Season to taste with more salt & pepper. 2 responses to “Friday recipe: baked potato soup” Wow! That looks delicious. Anything with bacon and potatoes gets my vote. I’ll have to share this with my wife as she’s a much better cook than I am. Thanks!Log in to Reply Wow! That looks delicious. Anything with bacon and potatoes gets my vote. I’ll have to share this with my wife as she’s a much better cook than I am. Thanks!Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.