Andrea Cooley April 30, 2010Friday recipe: Salsa! In honor of Cinco de Mayo next week I thought I’d post a quick and easy salsa recipe. Enjoy!Black Bean-Corn Salsa 2 15 ½-ounce cans black beans, drained and rinsed 1 15 ½-ounce can garbanzo beans, drained and rinsed 1 pint of fresh grape tomatoes, cut up 1 15 ½-ounce can corn, drained ½ red onion, diced 1 jalapeno, thinly sliced 1 bunch fresh cilantro, chopped 1 pinch of salt Juice of 1 limeDirections: Combine ingredients and chill.Looking for a way to celebrate? Head to Valley Junction, Sat, May 1 for the 6th annual Festival Cinco de Mayo celebrating the Mexican heritage of the people who established Des Moines’ railroad.recipe source 2 responses to “Friday recipe: Salsa!” Hi!Good to hear from you once again.I just love Salsa and going by the recipe you have posted here,it can be made quite quickly.Thanks a lot for giving all the details so very well.Moreover would like to know more about Mexican heritage.Always intrigued by their culture.Look forward to hearing from you soon again.Log in to Reply Hi Andrea, Great recipe. Really the perfect salsa recipe for summer time and sooo good on tortilla chips. This recipe is a little different than I’ve had before and can almost pass for a salad it has so much yummy stuff in it.Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.