Andrea Cooley November 6, 2009Friday recipe: fresh tomato basil pizza If there’s a healthy way to enjoy pizza I’m all for it. I can’t resist cheese, tomatoes and a crispy crust. What’s your favorite pizza topping? Here’s a great alternative to greasy carry out:Ingredients:1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)2 teaspoons olive oil½ cup (2 ounces) grated fresh Parmesan cheese, divided3 tomatoes (about 1 ½ pounds), cut into ¼-inch slices6 garlic cloves, thinly sliced¼ teaspoon salt1/8 teaspoon pepper¼ cup fresh basil leavesDirections:Preheat oven to 450 degreesPlace pizza crust on a baking sheet. Brush crust with olive oil. Sprinkle with ¼ cup Parmesan cheese, leaving a ½-inch border around edge of crust. Arrange tomato slices over cheese, overlapping edges; top with garlic slices, ¼ cup cheese, salt, and pepper.Bake at 450 degrees for 8 to 10 minutes or until crust is golden. Remove pizza to a cutting board, and top with fresh basil leaves. Let stand 5 minutes. Cut into 12 squares.Yield: 6 servings (serving size: 2 squares).POINTS value: 5Per serving: Calories 256, Fat 8g (saturated fat 3.1g), Protein 11.8g, Carbohydrate 34.5g, Fiber 2g, Cholesterol 7mg, Iron 2.4mg, Sodium 617mg, Calcium 306mg Source: Weight Watchers: Five Star Recipes; page85Photo by: musicpb 4 responses to “Friday recipe: fresh tomato basil pizza” That is an amazing looking pizza! I fear working with yeast so have not made any pizza dough/breads yet. Looks like Boboli is on the grocery list this week. Thanks food-lover!Log in to Reply Thats Looks and amazing recipe, Thanks! I can’t wait to try it out!JLog in to Reply Like the no sauce look. Little different.Log in to Reply WOW!!!! A+ Great Recipe. Really really really…….a great looking Pizza. Thinking how will be its taste!Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.