Andrea Cooley November 13, 2009Friday recipe: crockpot maple dijon chicken I recently discovered the blog A Year of Slow Cooking. It’s written by a woman who made a New Year’s resolution to use her crock pot every day for a year. I’m always looking for new crock pot recipes. Usually I make pot roast or soup, but I know there’s more I could by cooking in my crock pot. Here’s a recipe looks easy and healthy (my favorite combination)!Maple dijon chickenIngredients: 1 lb chicken pieces (I used frozen breast tenderloins) 1 cup chicken broth 2 sweet potatoes, peeled and chopped 1 onion, chopped 2 T dijon mustard 3 T maple syrup 3 cloves garlic, chopped 2 bay leaves 1 tsp thyme Directions: Put the chicken into the bottom of your crockpot (4 quart or larger) and toss it with the thyme, maple syrup, and dijon mustard. Peel and slice the sweet potato, and add to the pot. Add the onion and garlic. Pour in the chicken broth. Add the bay leaves. Cover and cook on low for 6-8 hours, or on high for 4-5. This is done when the chicken is cooked through and the vegetables reach desired tenderness. 7 responses to “Friday recipe: crockpot maple dijon chicken” Great idea! I need to put use of my crock pot too. I only have two decent recipes for it.Log in to Reply I am yet to try out crock pot recipes.Thanks for sharing this recipe.Winter is around and i will get quality vegetables for the recipe.I have bookmarked this page already.Please post more such recipes whenever you can.Log in to Reply Thanks for the new recipe. I just bought my new crock pot and have found it to be wonderful and time friendly. I can not tell you how great the food taste.Log in to Reply hmm 😀 thanx for recipe …Log in to Reply Hey that looks really like it would be really good. I love crock pot recipes! Thanks.Log in to Reply Lovely Recipe AndreaLog in to Reply Lovely Recipe AndreaLog in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.