Tea Nguyen July 9, 2009Mmm, tomatoes! So as I sit here and stare at the delicious collection of cherry tomatoes collected from our neighbor’s plant (we’re plant-sitting for the week), I’m thinking Easy Breezy Pasta for lunch.This is a super simple recipe to use up tomatoes:Combine 2 handfuls (or more) of cherry tomatoes + oodles of whole garlic cloves + a drizzle of olive oil + salt + pepper in an oven-friendly container (I use aluminum foil). Bake 20-30 minutes at 350* F. When done, mix in cooked pasta and top with fresh basil.Yummy! 3 responses to “Mmm, tomatoes!” I practically made this same dish a few days ago… however, if you want a bit more richness and creaminess to it… try adding a spoon of white cream cheese to the hot mix… a bit less healthy but I used low fat cream cheese …Log in to Reply Tommatoes are my favorite! I like to eat them raw though, so if I want to try your recipe, is it ok to pour in the tommatoes last?Log in to Reply I don’t see why you can’t top it off with fresh tomatoes! Give it a go and let us know 🙂Log in to Reply Leave a Reply Cancel replyYou must be logged in to post a comment.