Lori Graff remembers eating food from the animals raised on her family’s farm and getting fresh milk from a neighbor. But that’s not an experience shared by her children, who’s meals are more likely to come from the Hy-Vee where …
Food Day is a national celebration and a movement for healthy, affordable and sustainable food. DMU students will mark the year-round campaign with a special event to spark mindfulness about what we put in our mouths. This Thursday, Oct. 24, …
Iowa’s status as a major food producer for the world involves entities and issues ranging from individual eating habits and public health policies to food safety and the environment. Check out a chance to explore the many challenges and opportunities …