When you stroll down the grocery store aisle, you may see grapefruits, blueberries, celery and other produce as healthy dietary options. Yujiang Fang, M.D., Ph.D., sees these and other fruits and vegetables as potential weapons against cancer. The academic pathologist […]
Associate Professor Digs Into Food as Medicine Read More
DMU Magazine asked several second-year student leaders to reflect on their first year of medical school, which they had done largely virtually and off campus. Now that they are on campus (albeit with face coverings required), they look back on
Reflections by the “COVID class” Read More
As a girl growing up in Bulgaria, Elitsa Ananieva, Ph.D., wondered why some people died of diseases such as cancer and why so little was known about how to prevent or treat them. “I promised myself that one day I
In the fight against cancer, “Dr. A” mobilizes both her research and students Read More