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Friday recipe: when you’re loaded with lettuce

Sky of blue, sea of green: lettuce, that is. The spouse’s garden has been pushing the stuff out of the ground faster than Bugs Bunny can say, “What’s up, Doc?” Not that I’m complaining; home-grown veggies of any kind are wonderful, and they’re the best when they’re husband-grown. That still leaves the challenge of using […]

— Barb Boose

Friday recipe: colorful pad Thai

I’m not one to clutter up the kitchen with lots of gizmos and gadgets (well, other than our invaluable Cuisinart, garlic/ginger press, rice cooker – my spouse’s pick – and our must-have electric mixer), but I’ve been enjoying my latest equipment purchase, a Veggetti. This hand-held device lets you transform vegetables into spaghetti, which is […]

— Barb Boose