Friday Recipe: Roasted Butternut Squash

Squash makes me think of fall. It’s so rustic and satisfying. Yum! What’s your favorite fall food? Roasted Butternut Squash 2 medium butternut squash  (4-5 pounds total) 6 T. unsalted butter, melted ¼ light brown sugar, packed 1 ½ tsp kosher salt ½ tsp. freshly ground black pepper Directions:

— Andrea Cooley