Friday recipe: when you’re loaded with lettuce

Sky of blue, sea of green: lettuce, that is. The spouse’s garden has been pushing the stuff out of the ground faster than Bugs Bunny can say, “What’s up, Doc?” Not that I’m complaining; home-grown veggies of any kind are wonderful, and they’re the best when they’re husband-grown. That still leaves the challenge of using […]

— Barb Boose

Friday recipe: colorful pad Thai

I’m not one to clutter up the kitchen with lots of gizmos and gadgets (well, other than our invaluable Cuisinart, garlic/ginger press, rice cooker – my spouse’s pick – and our must-have electric mixer), but I’ve been enjoying my latest equipment purchase, a Veggetti. This hand-held device lets you transform vegetables into spaghetti, which is […]

— Barb Boose

Kyle T. Pearson, D.P.M.’11, M.H.A.

Kyle T. Pearson, D.P.M.’11, M.H.A., recently graduated from the University of Pittsburgh Medical Center foot and ankle surgical residency program. He plans to join Rezin Orthopedics in Morris, IL, as a foot and ankle surgeon.  

— Gretchen Johnson