Blog News and Updates

Halt the salt

It’s little surprise that we consume too much salt. Sadly, a new report by the Centers for Disease Control and Prevention (CDC), published in the journal Pediatrics, shows that our kids are, too: American youth between the ages of 8 and 18 are eating, on average, 3,387 milligrams per day – about the same amount […]

— Barb Boose

How do you motivate good behavior?

I had a ton of fun writing in the spring issue of DMU Magazine about the healthy cooking class co-taught in our Wellness Center kitchen by David Spreadbury, Ph.D., chair of biochemistry and nutrition, and Joy Schiller, M.S., CHES, director of DMU’s wellness program (with frequent “guest demonstrations” by other faculty). While the course feels […]

— Barb Boose

Friday recipe: tempeh cheeseburgers

L.V. Anderson, Slate assistant editor who edits its food and drink sections, has some definite ideas about food – often, as the title of Slate’s culture blog Brow Beat’s recipe column implies, “You’re Doing It Wrong,” that we’re preparing it incorrectly. In a recent post she sets us straight on preparing the perfect veggie burger. […]

— Barb Boose

Welcome to our MHA executive residency students!

This week, the Des Moines University community will welcome to campus students in the master of health care administration (MHA) program’s inaugural executive residency. These on-campus programs, each of approximately five days, will immerse students in real-world scenarios that integrate theory into practice. DMU’s MHA degree is designed for early- to mid-career working professionals who […]

— Fritz Nordengren

They got spirit, yes they do

Early in August, Annie Losinske and Sarah Barnett, members of the DMU Physician Assistant Class of 2014, realized last week was going to be a tough one for the class, with two big exams on the schedule. Capping off the week was Saturday’s White Coat Ceremony, a special event in which students in DMU’s clinical […]

— Barb Boose

Friday recipe: party pork

If you peruse our Friday recipes with any regularity, you know I lean toward healthy and tasty, with big emphasis on the latter. If it doesn’t taste good, don’t bother, I say. And as I’ve gotten older and wiser, I’ve learned great flavor and good nutrition can be best friends on your plate. Oh, but […]

— Barb Boose