Des Moines University

A graduate health sciences university doing a world of good.

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Dose of DMU › Barb Boose

Endlessly curious and easily entertained, Barb Dietrich Boose loves being a member of the friendly, fascinating DMU community and its creative communications team. The University's publications director and DMU Magazine editor, Barb is always on the hunt for story ideas, good books and new recipes to try out on her family, such as her surprisingly tasty pork-and-bean bars.


Photo: James M. Thresher for The Washington Post

Friday recipe: mindfully eating salmon

6/14 Barb Boose 0
COPD sufferers increasingly are women.

Where there’s smoke, there’s COPD

6/13 Barb Boose 0
Photo: Sweet Domesticity

Friday recipe: rhubarb salsa

6/7 Barb Boose 0
At least you know this can't be good for you.

A hilarious take on something seriously bad

6/6 Barb Boose 0
Photo: Becky Luigart-Stayner and Melanie J. Clarke, myrecipes.com

Friday recipe: mini spanakopitas

5/31 Barb Boose 0
Photo: Evi at

Friday recipe: coconut “cheesefake”

5/24 Barb Boose 0
Pickles

Spicy Pickles: a band you should see and a recipe you should try

5/17 Barb Boose 0
Paleo and palate-pleasing! Photo: Elana's Pantry

Friday recipe: Paleo cupcakes

5/10 Barb Boose 0
The first American president took an active interest in medical practice.

What would George Washington do?

5/9 Barb Boose 0

Stimulating Saturday in neuroanatomy

5/7 Barb Boose 0
Jeffrey J. Nichols, D.O.'90

DMU alumnus, student run marathon to fight cancer

5/6 Barb Boose 0
Photo: Meredith Steele

Friday recipe: crunchy baked asparagus fries with lemon herb sriracha dip

5/3 Barb Boose 0
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Des Moines University

3200 Grand Ave
Des Moines, IA 50312

(515) 271-1400 or
(800) 240-2767
info@dmu.edu

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Alumni reunion 2013

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Commencement 2013: CHS banquet

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Commencement 2013: CPMS Banquet

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