Friday recipe: butternut squash ginger soup

It’s a given in most people’s minds that medical students take courses on biochemistry and nutrition. But according to the American Medical Association, very few medical schools teach students how to apply those lessons in the kitchen. At the same time, levels of obesity among adults and children and rates of largely preventable chronic disease […]

— Barb Boose

Friday recipe: lentil salad

The Academy of Nutrition and Dietetics has proclaimed that March is Nutrition Month, a campaign “designed to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits,” according to its website. While I think every month should celebrate good nutrition, I’m happy to mark the month by […]

— Barb Boose