April 8, 20114/8/11 6 comments
Today you’re getting a cornbread recipe for no reason other than cornbread sounds really good to me today! Random, I know.
As a kid I thought cornbread was disgusting. Now I think it’s so yummy and I follow my mom’s habit of adding a yellow cake mix. NOT healthy. So here’s a healthier version. I like that it’s got no oil and has a little yogurt in it.
Excellent, healthy cornbread – from allrecipes.com
1 cup unbleached flour
1 cup cornmeal
1/4 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten
1. Preheat oven to 400 degrees F. Lightly grease an 8×8 inch baking pan.
2. In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
per serving: Calories: 118 | Total Fat: 1.4g | Cholesterol: 36mg