December 7, 201012/7/10 4 comments
1 can condensed cream of chicken & mushroom soup
1 can beef broth
¼ cup flour
dash of garlic salt and black pepper
Optional items: sliced/diced onions and 1 tablespoon or more of a milk, half & half, or butter to make it smoother
Cook on stove top until boiling. If you find it to be too thick, add some water, if too thin, add some flour.
I like my gravy with leftover pasta and meatballs (from IKEA). How about you?