How do you eat your gravy?

December 7, 2010 —

I was looking for gravy recipes online and I couldn’t believe how many variations exists! I just wanted something to go with my meatballs and so I made one up. Pretty tasty, give it a try:

1 can condensed cream of chicken & mushroom soup
1 can beef broth
¼ cup flour
dash of garlic salt and black pepper
Optional items: sliced/diced onions and 1 tablespoon or more of a milk, half & half, or butter to make it smoother

Cook on stove top until boiling. If you find it to be too thick, add some water, if too thin, add some flour.

I like my gravy with leftover pasta and meatballs (from IKEA). How about you?


Tea Nguyen is a dual degree D.P.M./M.P.H. student at DMU. She was born in Utah but raised in California and left the great state to be at one of the best podiatry school in the country.

She has aspirations in international medical service trips and hopes to hit several continents during this lifetime. Traveling is also on the top of her to-do list and she often reminisces about her prior travels to Italy, France and Greece. She also enjoys eating adventures with her boyfriend Paul and is a major food-snacker. It is not uncommon to find her lapsed in a food coma in the middle of her studies.
  • http://www.aem-uego.com Jason

    I use almost the same exact recipe I use a little more milk and flour in mine

  • http://www.aem-uego.com Jason

    I use almost the same exact recipe I use a little more milk and flour in mine

  • Guest

    Looks very good

  • Guest

    Looks very good