December 7, 201012/7/10 Tea Nguyen 4 comments Share

I was looking for gravy recipes online and I couldn’t believe how many variations exists! I just wanted something to go with my meatballs and so I made one up. Pretty tasty, give it a try:

1 can condensed cream of chicken & mushroom soup
1 can beef broth
¼ cup flour
dash of garlic salt and black pepper
Optional items: sliced/diced onions and 1 tablespoon or more of a milk, half & half, or butter to make it smoother

Cook on stove top until boiling. If you find it to be too thick, add some water, if too thin, add some flour.

I like my gravy with leftover pasta and meatballs (from IKEA). How about you?