Friday recipe: hot cocoa

December 24, 2010 —

Whether you’re preparing for Christmas tomorrow or just enjoying a quiet Friday, make yourself a warm cup of cocoa and enjoy some peace and quiet! Cocoa includes good-for-you antioxidants and has been said to help lower blood pressure and glucose so use the good stuff, not just the sugary mixes! Also, a warm soothing cup of something delicious is good for emotional wellbeing too!

Here’s Alton Brown‘s recipe:

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
4-6 cups hot water

Directions
Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.

Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.


Courtney Tompkins has been part of the DMU marketing team since Nov. 2005 and loves promoting a school she believes in so thoroughly. Proud daughter and patient of DMU alumni, Courtney knows, first-hand, that Des Moines University is doing a world of good. A fan of all outdoor festivals, fruity drinks and nearly all edibles, she has a hard time narrowing down her list of favorite places to go and things to do but lists the Iowa State Fair as an all-time fave. She loves her 8-minute commute to DMU from Urbandale, a suburb of Des Moines. She and husband Tyler are owned by three large dogs, Tonka, Tucker and Tank.