Friday recipe: green goddess dip

November 19, 2010 —

If you’re looking for a healthy appetizer for Thanksgiving or a holiday party check out this green goddess dip from Weight Watchers. It’s super easy – only 5 ingredients – and tasty on crackers, chips or veggies.

Green Goddess Dip

2 cups fresh basil or cilantro leaves
2 cups fresh parsley leaves
1 cup chopped scallions
1/2 tsp freshly ground black pepper
1/4 tsp salt (or more to taste)
1/4 cup reduced-calorie mayonnaise
2 Tbsp fresh lime juice (or more to taste)

DirectionsCombine all ingredients in a food processor or blender; process until smooth.


Andrea Cooley gets paid to post on Facebook and Twitter (among other things) to promote Des Moines University to prospective students. She is a Midwest girl at heart, but loves to travel around the country visiting friends and family. If Des Moines had mountains or an ocean she’d never leave. Before joining the DMU marketing team, she was an editor for Country Home magazine. She’s still a little obsessed with magazines, so if you want to talk about decorating, remodeling or gardening projects she’s your go-to girl.

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