October 11, 201010/11/10 0 comments
It’s pretty simple and you can throw whatever veggies you want in it. I was craving black beans so I chucked a whole can into a pound of ground beef on a wok (love the wok) with some sweet onions and garlic.
In a separate pan, I went with boxed rice like Zataran’s black bean rice, dunked it in some water and a dab of butter, let it boil, and simmer for 25 minutes and my meal was basically complete.
That was last night’s dinner. As a left over for lunch, I sprinkled in some salt & vinegar chips and a bunch of organically grown cilantro (so fresh!) that I received from Door-to-Door Organics here in Michigan. (I’ve never tried a Community Supported Agriculture in Iowa, so I don’t have any recommendations to provide there. If you do, please share!)