September 3, 20109/3/10 40 comments
Can of white beans (try cannellini), drained and rinsed
Squeeze of tomato or sundried tomato paste
1 T olive oil
Salt and pepper to taste
Basil or other dried herb (optional)
Dump beans in a medium sized bowl, add a squeeze of tomato or sundried tomato paste, a pinch of salt and pepper and olive oil and mash them with a potato masher until a smoother consistency is formed. Serve this with the pita chips.
DMU is sponsoring a food drive for healthy kids snacks to donate to DMARC. Stay tuned for more details next week.