June 4, 20106/4/10 6 comments
Who doesn’t love a cold, creamy dessert on a hot summer day? Unfortunately, ice cream is not something I should eat every day. Sorbet is a great substitute for ice cream when you’re craving something sweet and cool. Essentially it’s just fruit, sugar and ice. And it’s dairy free!
What’s your favorite (healthy) summer dessert?
3 mangoes, peeled, pitted and coarsely chopped
3/4 cup sugar
1 teaspoon grated lime zest
1 teaspoon grated orange zest
3 T fresh lime juice
3 T fresh orange juice
- Lightly spray an 8-inch square baking dish with nonstick spray.
- Puree the mangoes, sugar, lime zest, orange zest, lime juice and orange juice in a food processor. Transfer the mixture to the baking dish and freeze until firm, about 2 hours.
- Return the mixture to the food processor and process until smooth and creamy. Return the mixture to the baking the dish and freeze until firm, about 1 hour.