April 30, 20104/30/10 2 comments
Black Bean-Corn Salsa
2 15 ½-ounce cans black beans, drained and rinsed
1 15 ½-ounce can garbanzo beans, drained and rinsed
1 pint of fresh grape tomatoes, cut up
1 15 ½-ounce can corn, drained
½ red onion, diced
1 jalapeno, thinly sliced
1 bunch fresh cilantro, chopped
1 pinch of salt
Juice of 1 lime
Combine ingredients and chill.
Looking for a way to celebrate? Head to Valley Junction, Sat, May 1 for the 6th annual Festival Cinco de Mayo celebrating the Mexican heritage of the people who established Des Moines’ railroad.