October 16, 200910/16/09 1 comment
This recipe is simple and seasonal–which means I will definitely be making it soon! It would be a great appetizer for Thanksgiving, but I don’t think I can wait ’til then to try it. Serve with graham crackers, gingerbread cookies or fruit. Yum!
1 can pumpkin
1 box sugar-free instant butterscotch pudding
2 tubs fat-free Cool Whip
sprinkles of cinnamon and sugar to taste preference
Combine ingredients, refrigerate for an hour and enjoy!
What’s your favorite pumpkin treat?