Friday recipe: healthy pumpkin cake

October 30, 2009 —

IMG_6392Looking for a healthy way to enjoy seasonal goodies? Add a can of pumpkin to a cake mix for a simple, low-fat dessert. The result is a super moist cake that doesn’t even need frosting. Yum!

Ingredients
1 box cake mix (chocolate, spice or vanilla)
1 can of pumpkin puree (not pie filling)
water

Directions:

Mix pumpkin puree with cake mix. Batter will be thick, add a little water if needed. Pour into greased 7×11-inch pan. Follow baking directions on box. Check it a little early.



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