July 9, 20097/9/09 3 comments
So as I sit here and stare at the delicious collection of cherry tomatoes collected from our neighbor’s plant (we’re plant-sitting for the week), I’m thinking Easy Breezy Pasta for lunch.
This is a super simple recipe to use up tomatoes:
Combine 2 handfuls (or more) of cherry tomatoes + oodles of whole garlic cloves + a drizzle of olive oil + salt + pepper in an oven-friendly container (I use aluminum foil). Bake 20-30 minutes at 350* F. When done, mix in cooked pasta and top with fresh basil.